This impressive fall dessert is easier than you may think – salted honey & pistachio fig tarte tatin. It’s basically an upside down tart with caramelized figs, sweet honey, toasted pistachios, and flaky sea salt…made easy with store-bought puff pastry dough. It’s baked until golden, cut into slices, and served warm. It all comes together really fast and is such a special treat to serve up after a fall meal!
A beautiful, hearty chicken recipe to transition us into fall: seared chicken with figs, pistachio yogurt, and a sweet port sauce. It’s healthy and full of lots of flavor. Can’t wait for you to try this.