a slice of a Plum Galette topped with whipped mascarpone and fresh thyme

Plum Galette with Whipped Mascarpone & Thyme

This plum galette is the most beautiful dessert to make with the abundance of seasonal plums. Think of it as a rustic pie that you can get on the table with a little less effort! The crust is golden and flaky, while the filling is sweet and simple. Top it with whipped mascarpone and fresh thyme for a special touch. Continue reading “Plum Galette with Whipped Mascarpone & Thyme”

Peanut Butter and Jelly Brownies

Peanut Butter and Jelly Brownies

Nostalgic peanut butter and jelly brownies. This is the perfect treat for when you want something rich and comforting that is so incredibly simple to make. Classic brownie batter topped with dollops of peanut butter and your favorite jelly, baked until fudgy, and cut into squares. These are absolutely delicious and will bring you right back to your childhood. Continue reading “Peanut Butter and Jelly Brownies”

Molten Chocolate Cakes

Molten Chocolate Cakes with Coffee & Rose

Decadent molten chocolate cakes for Valentine’s Day! These little cakes are rich and fudgy, with a cakey exterior and molten center. Flavored with coffee and topped with a rose water whipped cream…there couldn’t be a more perfect dessert to indulge in with those you love! Continue reading “Molten Chocolate Cakes with Coffee & Rose”

Blueberry Slump

Family Classics: Busia’s Blueberry Slump

Sharing my grandma’s blueberry slump recipe today, the simplest & most nostalgic summer dessert. Sweet, juicy blueberries baked until bubbling, with a simple vanilla batter on top that bakes up like a soft, rich cake. Served warm right out of the oven with vanilla ice cream alongside.

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Nonna's Classic Cheesecake

Family Classics: Nonna’s Classic Cheesecake

An irresistibly simple, decadent dessert: classic cheesecake. This is my nonna’s recipe…a rich, fluffy cheesecake flavored simply with pure vanilla, surrounded by a thick, buttery walnut cookie crust. It’s a family classic that I know everyone will love!

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Pumpkin Cheesecake

Pumpkin Cheesecake with Shortbread Crust & Brandy Pecans

Kicking off the holiday season with a weekend full of Christmas decorating and recipe developing…while of course eating all the Thanksgiving leftovers! Including this pumpkin cheesecake with shortbread crust & brandy pecans.

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Pistachio Cake

Pistachio Cake with Whipped Honey Mascarpone

We’re talking all things pistachio cake today! It’s a really simple cake batter made with ground pistachios, which give a nice, nutty flavor. Baked until golden, soft, and slightly dense. Topped with a creamy whipped honey mascarpone, only slightly sweet, and completely delicious.

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