This plum galette is the most beautiful dessert to make with the abundance of seasonal plums. Think of it as a rustic pie that you can get on the table with a little less effort! The crust is golden and flaky, while the filling is sweet and simple. Top it with whipped mascarpone and fresh thyme for a special touch. Continue reading “Plum Galette with Whipped Mascarpone & Thyme”
Nostalgic peanut butter and jelly brownies. This is the perfect treat for when you want something rich and comforting that is so incredibly simple to make. Classic brownie batter topped with dollops of peanut butter and your favorite jelly, baked until fudgy, and cut into squares. These are absolutely delicious and will bring you right back to your childhood. Continue reading “Peanut Butter and Jelly Brownies”
Decadent molten chocolate cakes for Valentine’s Day! These little cakes are rich and fudgy, with a cakey exterior and molten center. Flavored with coffee and topped with a rose water whipped cream…there couldn’t be a more perfect dessert to indulge in with those you love! Continue reading “Molten Chocolate Cakes with Coffee & Rose”
Sharing my grandma’s blueberry slump recipe today, the simplest & most nostalgic summer dessert. Sweet, juicy blueberries baked until bubbling, with a simple vanilla batter on top that bakes up like a soft, rich cake. Served warm right out of the oven with vanilla ice cream alongside.
An irresistibly simple, decadent dessert: classic cheesecake. This is my nonna’s recipe…a rich, fluffy cheesecake flavored simply with pure vanilla, surrounded by a thick, buttery walnut cookie crust. It’s a family classic that I know everyone will love!
An ultra-simple, extra-decadent flourless chocolate cake with softly whipped vanilla cream. Intense, rich chocolate flavor and a silky-smooth dense texture. This cake is so incredibly delicious and any chocolate lover’s dream.
Kicking off the holiday season with a weekend full of Christmas decorating and recipe developing…while of course eating all the Thanksgiving leftovers! Including this pumpkin cheesecake with shortbread crust & brandy pecans.
I’d say it isn’t fall without an apple galette! Flaky homemade dough folded over sweet cinnamon apples and baked until bubbling & golden. Drizzled with a sticky vanilla pecan caramel sauce! Absolutely delicious.
We’re talking all things pistachio cake today! It’s a really simple cake batter made with ground pistachios, which give a nice, nutty flavor. Baked until golden, soft, and slightly dense. Topped with a creamy whipped honey mascarpone, only slightly sweet, and completely delicious.
This frozen greek yogurt with honey & olive oil has been my summer obsession, and I am so excited to share it with you! It’s such an easy, somewhat exotic dessert to make.