I’ve got fennel orange pork meatballs coming your way today, with all the toppings and flavors you could ever need. We’ve got a bed of sauteed fennel & radicchio, the roasted meatballs sitting right on top, a sweet chili glazed drizzled over everything, some fresh slices of juicy orange, tangy feta cheese, toasted almonds, and fresh herbs. It’s a mouthful… but an absolutely delicious one.
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What better way to start the Christmas week than with a festive holiday party entrée idea: herb roasted rack of lamb with mint cranberry chutney.
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A simple, seared pork chop is hard to beat, and also easy to mess up. Accomplish that perfect sear and all you need to complete the dish is a rich sauce or, in this case, a spiced apple chutney.
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Nothing can compare to a perfectly cooked piece of meat. Tender and juicy…bursting with flavor… It is simply the best. Especially around the holidays, I love making dinner a little bit special with a nice rib-eye, maybe a veal chop, or even a duck breast. Over the Thanksgiving weekend, my dad and I made prime rib with a thick salt crust for a family gathering. Everyone was raving about the flavor and tenderness of the meat, so I was inspired to try something different and make a crusted beef tenderloin, but this time with NUTS.
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A beautiful, hearty chicken recipe to transition us into fall: seared chicken with figs, pistachio yogurt, and a sweet port sauce. It’s healthy and full of lots of flavor. Can’t wait for you to try this.
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