Sharing the special, festive dinner we all need on our Christmas tables – filet mignon with rosemary cream sauce & mushrooms. It’s an easy-to-follow recipe that you will absolutely want on your holiday menu! The steak is seared simply, the cream sauce is flavored with rich herbs and parmesan, and everything is topped with a really vibrant parsley topping! Continue reading “Filet Mignon with Rosemary Cream Sauce & Mushrooms”
Nothing is better than a perfectly cooked filet mignon, tender and rich, paired with a sharp, creamy horseradish sauce. You take a bite of the meat and before you know it, the tangy sauce tickles your taste buds, leaving you wanting another bite. My twist on this classic combination? Filet mignon sliders.