Sharing these simple skirt steak tacos with charred tomato salsa & avocado crema to celebrate the final couple days of summer! I’d say these are quintessential tacos, with everything you need and nothing you don’t. The salsa is fresh and smoky, the creamy avocado is full of bright flavor, the steak is juicy and tender, and the queso fresco finishes things off with a salty bite. Full of classic flavors and really easy to whip up…these are the most delicious weeknight tacos! Continue reading “Skirt Steak Tacos with Charred Tomato Salsa”
A really delicious balsamic skirt steak recipe to make for your next summer cookout! Skirt steak marinated quickly with balsamic & olive oil, grilled until juicy and tender, then topped with a tangy, slightly spicy red pepper relish. Serving the steak with a really simple raw zucchini salad…an essential summer side dish. Continue reading “Balsamic Skirt Steak with Red Pepper Relish”
A classic pan-roasted ribeye, cooked to perfection in a hot skillet with caramelized shallots, garlic, and herbs, and topped with a dollop of parsley butter. Use this as your go-to steak recipe and pair it with your favorite side dishes for the ultimate dinner! Continue reading “Pan-Roasted Ribeye with Parsley Butter”
Sharing the special, festive dinner we all need on our Christmas tables – filet mignon with rosemary cream sauce & mushrooms. It’s an easy-to-follow recipe that you will absolutely want on your holiday menu! The steak is seared simply, the cream sauce is flavored with rich herbs and parmesan, and everything is topped with a really vibrant parsley topping! Continue reading “Filet Mignon with Rosemary Cream Sauce & Mushrooms”
A steak dinner fit for summer – simply grilled skirt steak with romesco sauce (a Spanish tomato-based sauce that is incredibly flavorful), plus yogurt-marinated cucumbers and grilled flatbread. It’s a recipe full of bold & refreshing flavor, and honestly just so delicious. You can make this for a fun weekend night at home and feel like you’re at your favorite Spanish restaurant!
Sharing a dinner today that I’ve been making over and over again: seared strip steak with crispy potatoes & mustard sauce. It’s a new york strip steak seared simply with kosher salt and freshly cracked black pepper, served alongside a mixture of roasted potatoes, asparagus, and radishes, and drizzled with a tangy mustard caper sauce. Great for both weeknight cooking or a special weekend meal.
A Valentine’s Day dinner that is just as tasty as it is special: pomegranate skirt steak with whipped feta. Skirt steak seared simply and served on top of creamy whipped feta cheese, topped with a sweet pomegranate sauce, pomegranate seeds, pistachios, scallions, and chives. You can serve this with homemade naan bread (my personal favorite) or even some roasted potatoes. I adore this dish for any occasion, but especially for a festive, colorful Valentine’s Day meal.
Sharing a very flavorful steak & egg salad with caper vinaigrette today. I’d call this my go-to lunch entree salad. Perfect for entertaining or making for a simple weekend lunch with family. It’s hearty and satisfying, made with seared steak and hard-boiled eggs. Tossed with feta, garlicky roasted tomatoes, radishes, dill, and a tangy caper vinaigrette.
If I had to make one taco recipe for the rest of my life, this would be it: spiced flank steak tacos with avocado salsa. It’s an easy, approachable recipe that is full of bold flavor. And the PERFECT dish to help celebrate Cinco de Mayo!