interior view of the Blueberry White Cheddar Grilled Cheese sandwich with melted cheese and jam

Blueberry White Cheddar Grilled Cheese

A delicious sweet & salty sandwich: blueberry white cheddar grilled cheese. Sweet, juicy blueberries simmered until thickened and lots of cheese are sandwiched between two slices of sourdough bread. The sandwiches are cooked in a hot skillet until melty and golden! Continue reading “Blueberry White Cheddar Grilled Cheese”

steak tacos with chipotle sauce & roasted cabbage slaw on a board

Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

Sharing my new favorite tacos: steak tacos with chipotle sauce & roasted cabbage slaw. The steak is seared simply in a hot cast iron skillet, then piled into charred corn tortillas. The smoky slaw adds body to the tacos, while the vibrant, tangy sauce ties everything together. Add some crumbled queso fresco and you’ve got the tastiest tacos for any night of the week! Continue reading “Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw”

Smoked Turkey Sandwich cut in half on a serving board

Smoked Turkey Sandwich with Spicy Mayo

This is the ultimate smoked turkey sandwich – toasted rye bread, spicy mayo, melted havarti cheese, crispy bacon, alfalfa sprouts, creamy avocado, marinated red onions, and fresh dill. It’s the perfect combination of flavors and textures, all layered into one very satisfying sandwich. Continue reading “Smoked Turkey Sandwich with Spicy Mayo”

caprese grilled cheese sandwich cut in half

Caprese Grilled Cheese Sandwiches

These caprese grilled cheese sandwiches are a simple way to savor all the beautiful summer tomatoes. They’re made with Italian bread slathered in garlic butter, juicy heirlooms tomatoes, lots of mozzarella cheese, and fresh basil. A classic combination made even better by the crisp bread and gooey melted cheese. Continue reading “Caprese Grilled Cheese Sandwiches”

Caramelized Leek Pizza

Caramelized Leek Pizza with Spicy Honey

Sharing a new pizza just in time for the weekend! Caramelized leek pizza with fontina cheese and spicy honey. It’s a really simple ingredient combination with fresh spring flavor and rich, buttery leeks. Full of chives, fresh basil, and lots of melted cheese. The drizzle of honey that’s been infused with crushed red pepper seals the deal. Definitely one to try on your next pizza night! Continue reading “Caramelized Leek Pizza with Spicy Honey”

Spring Toast

Spring Toast Three Ways

Spring toast three different ways, each one involving a really delicious combination of flavors. The bread is toasted in olive oil until golden brown, then loaded with simple toppings. We’ve got a jam & prosciutto ricotta toast, avocado toast with browned butter sesame seeds, and burrata toast with radishes and arugula pesto! Continue reading “Spring Toast Three Ways”

Mushroom Mascarpone Toast

Lemony Mushroom Mascarpone Toast with Beans & Herbs

Welcoming in the spring months with a fresh new toast recipe that’s bright & herby, but still comforting for the crisp March weather: lemony mushroom mascarpone toast with beans & herbs. Toasted bread, creamy mascarpone cheese, caramelized mushrooms and shallots, butter beans, and lots of flavor from lemon, balsamic vinegar, crushed red pepper, and herbs. Continue reading “Lemony Mushroom Mascarpone Toast with Beans & Herbs”

Fried Mozzarella Sandwiches

Fried Mozzarella Sandwiches on Herby Garlic Bread

Friday comfort food in the form of fried mozzarella sandwiches, also known as “mozzarella in carrozza” – two slices of bread slathered in an herby garlic butter, with lots of mozzarella cheese inside, closed and breaded in crunchy panko breadcrumbs, then pan-fried in butter until golden and gooey. Served with plenty of warm marinara sauce for dipping. This is the ultimate, simple indulgent food. Make these sandwiches for a snack, as an appetizer, or even for dinner with a big salad alongside. Continue reading “Fried Mozzarella Sandwiches on Herby Garlic Bread”

French Onion Pizza

French Onion Pizza

This french onion pizza is exactly what we need this December. A simple, no-fuss kind of dinner that could not be more comforting. Once you get the onions on the stovetop, they take about an hour to cook, but the process is completely hands-off (other than some stirring, of course). They get cooked with butter, thyme, bay leaves, sherry wine, and beef stock to give them the rich flavors of french onion soup. Combine those with lots of gruyere and mozzarella cheese? The perfect winter pizza. Continue reading “French Onion Pizza”

Caramelized Apple & Bacon Grilled Cheese

Caramelized Apple & Bacon Grilled Cheese

Every season needs a new grilled cheese sandwich, and I couldn’t think of a better combo for fall than this caramelized apple & bacon grilled cheese! Sweet apples sauteed with shallots, maple and herbs, crispy bacon, white cheddar & gruyere cheese…all mounded between two slices of sourdough bread. Cooked in hot butter until golden and melted. It’s the ultimate fall comfort food that everyone is going to LOVE.

Continue reading “Caramelized Apple & Bacon Grilled Cheese”