This spicy Thai peanut chicken is rich, savory, and full of bold flavor. Tender pieces of chicken simmer in a creamy peanut sauce layered with coconut milk, fresno peppers, garlic, ginger, and lemongrass. Served over jasmine rice and topped with fresh herbs, crunchy peanuts, and a squeeze of lime, it’s a balanced, satisfying dish that comes together easily. Continue reading “Spicy Thai Peanut Chicken”
