roasted carrots on a plate topped with scallion vinaigrette, feta, and hazelnuts

Roasted Carrots with Scallion Vinaigrette

An exciting side dish for spring: roasted carrots with scallion vinaigrette, juicy raisins, salty feta cheese, and crunchy hazelnuts. It’s simple to make, yet bursts with flavor and texture. A great recipe to keep in your back pocket when you need a vegetable dish to add on to any springtime dinner menu! Continue reading “Roasted Carrots with Scallion Vinaigrette”

finished rye salmon cakes on a plate

Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots

Crispy rye salmon cakes so tender and juicy with tons of fresh herb flavor, topped with a lemony yogurt sauce and tangy pickled shallots. This is one of my favorite healthy weeknight dinner recipes that doubles as a great dinner party dish!

Continue reading “Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots”

one bowl of Creamy Tahini Carrot Soup with radishes and green onions

Creamy Tahini Carrot Soup

A creamy tahini carrot soup to brighten up the week! Flavored with peppers, garlic, ginger, coconut milk, tahini, and lime…this simple yet flavorful soup is simply so wonderful. It’s smooth and creamy, with fresh toppings for a crisp finish. Perfect soup for these very first weeks of spring. Continue reading “Creamy Tahini Carrot Soup”

finished roasted halibut topped with red pepper and olive relish in a baking dish

Roasted Halibut with Red Pepper & Olive Relish

This simple roasted halibut recipe will become your new go-to seafood dinner for a busy weeknight! The fish is seasoned simply and topped with slices of garlic before getting roasted in the oven. Then topped with a zesty, herby relish of roasted red peppers & olives for a bright finish. Just add your favorite easy sides and dinner is complete. Continue reading “Roasted Halibut with Red Pepper & Olive Relish”

finished Maple Roasted Delicata Squash on a plate

Maple Roasted Delicata Squash with Goat Cheese & Savory Granola

Maple roasted delicata squash drizzled with a zesty lime dressing and topped with creamy goat cheese & savory granola. This unique vegetable side dish will add such character to any meal. It’s sweet, savory, a little spicy from the granola, and full of texture! Continue reading “Maple Roasted Delicata Squash with Goat Cheese & Savory Granola”

Spiced Chicken Thighs with garlicky tahini yogurt & pomegranate glazed carrots on a plate

Spiced Chicken Thighs with Garlic Tahini Yogurt

Spiced chicken thighs roasted until golden & crisp, served with pomegranate glazed carrots and a garlic tahini yogurt sauce. It’s a flavor-packed dinner with bold, Middle Eastern inspired ingredients that comes together really easily. You can serve it with a side of rice or simply eat it as is for a light meal. Continue reading “Spiced Chicken Thighs with Garlic Tahini Yogurt”

Spiced Tomato Bulgur Soup

Spiced Tomato Bulgur Soup with Crispy Chickpeas

This hearty spiced tomato bulgur soup is nourishing and delicious. It’s inspired by bold Mediterranean flavors – full of fragrant spices, classic vegetables, fennel, fire-roasted tomatoes, herbs, and bulgur for lots of substance. Topped with a dollop of creamy yogurt, crispy roasted chickpeas, and fresh dill…this is such a satisfying soup to warm these cold winter days. Continue reading “Spiced Tomato Bulgur Soup with Crispy Chickpeas”

Roasted Brussels Sprout Salad

Roasted Brussels Sprout Salad with Rosemary Cider Vinaigrette

A roasted brussels sprout salad that combines the very best of fall flavor – earthy brussels sprouts roasted until caramelized and crisp, sweet and slightly spicy honeyed pecans & pumpkin seeds, a fragrant rosemary cider vinaigrette, crisp apples, and sharp white cheddar cheese. It’s a salad that’s special enough to serve for the holidays, but it’s so satisfying that you’ll hopefully want to make it all season long! Continue reading “Roasted Brussels Sprout Salad with Rosemary Cider Vinaigrette”

Balsamic Skirt Steak

Balsamic Skirt Steak with Red Pepper Relish

A really delicious balsamic skirt steak recipe to make for your next summer cookout! Skirt steak marinated quickly with balsamic & olive oil, grilled until juicy and tender, then topped with a tangy, slightly spicy red pepper relish. Serving the steak with a really simple raw zucchini salad…an essential summer side dish. Continue reading “Balsamic Skirt Steak with Red Pepper Relish”