For when a steak dinner craving hits, this brown butter steak with roasted garlic whipped cauliflower will absolutely hit the spot. Pan-roasted ribeye steaks served over the creamy cauliflower with a brown butter parsley sauce drizzled over top. It’s a decadent, splurge-worthy dish with rich flavor and a little bit of lightness from the cauliflower. Serve it with a big salad alongside! Continue reading “Brown Butter Steak with Roasted Garlic Whipped Cauliflower”
Tag: ribeye
Pan-Roasted Ribeye with Parsley Butter
A classic pan-roasted ribeye, cooked to perfection in a hot skillet with caramelized shallots, garlic, and herbs, and topped with a dollop of parsley butter. Use this as your go-to steak recipe and pair it with your favorite side dishes for the ultimate dinner! Continue reading “Pan-Roasted Ribeye with Parsley Butter”