Sharing a simple roasted grape toast with honey whipped ricotta that’s a great no-fuss appetizer for any fall dinner. Grapes roasted until sweet & bubbling, then spooned onto a piece of toast that’s been topped with creamy ricotta cheese. Flavors of honey, olive oil, and black pepper run throughout. And roasted hazelnuts add a rich crunch right on top. It’s a swoon-worthy toast that’s minimal in ingredients…one you can easily whip up for a dinner party. Continue reading “Roasted Grape Toast with Honey Whipped Ricotta”
Roasted carrots with scallion vinaigrette, topped with juicy raisins, shaved feta cheese, and roasted hazelnuts. This is the carrot dish of my dreams, and if you like the combination of sweet, salty, nutty, and tangy flavors like me…then I think you’ll think so, too.