Print

Back Pocket Double Chocolate Fudge Brownies

the classic double chocolate fudge brownies that you’ll want to have in your back pocket

yield: 12 brownies

Scale

Ingredients

Instructions

Preheat the oven to 350F. In a mixing bowl, whisk together the flour, cocoa (or cacao) powder, and salt. Set aside. In a separate, large mixing bowl, whisk the eggs. Add the sugar and whisk aggressively until well incorporated. The mixture should be thick and pale yellow.

Mix in the melted butter, oil, and vanilla extract. Pour the dry ingredients into the mixture, whisking until incorporated. Lastly, fold in the chocolate chips.

Pour the brownie batter into a greased 9×13” baking dish, using a rubber spatula to scrape every last bit of batter from the bowl. Spread the batter into an even layer. Bake the brownies for 30 minutes. Sprinkle with a little flaky sea salt when they come out of the oven. Let cool and cut the brownies into squares. Or, eat them warm out of the oven!