The countdown to Christmas is on, and these hot cocoa cookies will get us in the festive mood! Soft, chewy chocolate cookies topped with a melted marshmallow and more chocolate. They’re really simple cookies that have such an incredibly rich chocolate flavor. Everyone will love them! Continue reading “Hot Cocoa Cookies”
Sharing this chocolate zucchini bread with a sweet & crumbly oat streusel topping to get you in the baking mood! It’s decadent, delicious, and the perfect way to use up the end of summer zucchini. Hints of cinnamon, rich vanilla, and indulgent melted chocolate run throughout this incredibly tender, moist bread. Serve it for breakfast, as a snack, or a post-dinner treat! Continue reading “Chocolate Zucchini Bread with Oat Streusel”
Nostalgic peanut butter and jelly brownies. This is the perfect treat for when you want something rich and comforting that is so incredibly simple to make. Classic brownie batter topped with dollops of peanut butter and your favorite jelly, baked until fudgy, and cut into squares. These are absolutely delicious and will bring you right back to your childhood. Continue reading “Peanut Butter and Jelly Brownies”
Decadent molten chocolate cakes for Valentine’s Day! These little cakes are rich and fudgy, with a cakey exterior and molten center. Flavored with coffee and topped with a rose water whipped cream…there couldn’t be a more perfect dessert to indulge in with those you love! Continue reading “Molten Chocolate Cakes with Coffee & Rose”
Festive shortbread cookie sandwiches filled with sweet raspberry jam, dipped in milk chocolate, and topped with almonds and sprinkles! These snowflake Christmas cookies are so much fun to make, and of course even more delicious to eat. They’re really simple and versatile, too, with lots of decorating options to get creative with! Continue reading “Chocolate Dipped Shortbread Cookie Sandwiches with Raspberry Jam”
Sharing the coziest autumn cookie today in the form of brown butter oatmeal cookies! They’re full of hearty oats, melted chocolate chunks, and deeply roasted walnuts. A mix of brown sugar and honey adds lots of rich flavor and creates a slightly caramelized exterior on the cookies. They’re the perfect cookies for fall! Of course you can eat them for dessert, but I’d say my favorite way is pairing them with a hot cup of coffee for an afternoon snack.
A fun Friday treat to help us enjoy the weekend: chocolate coconut shortbread bars. Layers of buttery shortbread crust, creamy milk chocolate filling, and sweet caramelized coconut. They’re simple and delicious, truly a project to bring some joy to our lives as we head into May!
Sharing a quick + fun recipe today – movie night popcorn chocolate bark! With all of us staying in right now, I’m guessing you’re all watching a LOT of movies just like me. This chocolate bark is that sweet and satisfying treat to help you enjoy the show.
Sharing the most indulgent, yet healthy gluten free dark chocolate waffles drizzled with warm honey. These are a chocolate lover’s dream and still fit perfectly into a “feel good” January.
An ultra-simple, extra-decadent flourless chocolate cake with softly whipped vanilla cream. Intense, rich chocolate flavor and a silky-smooth dense texture. This cake is so incredibly delicious and any chocolate lover’s dream.