Chocolate Zucchini Bread

Chocolate Zucchini Bread with Oat Streusel

Sharing this chocolate zucchini bread with a sweet & crumbly oat streusel topping to get you in the baking mood! It’s decadent, delicious, and the perfect way to use up the end of summer zucchini. Hints of cinnamon, rich vanilla, and indulgent melted chocolate run throughout this incredibly tender, moist bread. Serve it for breakfast, as a snack, or a post-dinner treat! Continue reading “Chocolate Zucchini Bread with Oat Streusel”

Peanut Butter and Jelly Brownies

Peanut Butter and Jelly Brownies

Nostalgic peanut butter and jelly brownies. This is the perfect treat for when you want something rich and comforting that is so incredibly simple to make. Classic brownie batter topped with dollops of peanut butter and your favorite jelly, baked until fudgy, and cut into squares. These are absolutely delicious and will bring you right back to your childhood. Continue reading “Peanut Butter and Jelly Brownies”

Molten Chocolate Cakes

Molten Chocolate Cakes with Coffee & Rose

Decadent molten chocolate cakes for Valentine’s Day! These little cakes are rich and fudgy, with a cakey exterior and molten center. Flavored with coffee and topped with a rose water whipped cream…there couldn’t be a more perfect dessert to indulge in with those you love! Continue reading “Molten Chocolate Cakes with Coffee & Rose”

Chocolate Dipped Shortbread Cookie Sandwiches

Chocolate Dipped Shortbread Cookie Sandwiches with Raspberry Jam

Festive shortbread cookie sandwiches filled with sweet raspberry jam, dipped in milk chocolate, and topped with almonds and sprinkles! These snowflake Christmas cookies are so much fun to make, and of course even more delicious to eat. They’re really simple and versatile, too, with lots of decorating options to get creative with! Continue reading “Chocolate Dipped Shortbread Cookie Sandwiches with Raspberry Jam”

Brown Butter Oatmeal Cookies

Brown Butter Oatmeal Cookies with Chocolate & Walnuts

Sharing the coziest autumn cookie today in the form of brown butter oatmeal cookies! They’re full of hearty oats, melted chocolate chunks, and deeply roasted walnuts. A mix of brown sugar and honey adds lots of rich flavor and creates a slightly caramelized exterior on the cookies. They’re the perfect cookies for fall! Of course you can eat them for dessert, but I’d say my favorite way is pairing them with a hot cup of coffee for an afternoon snack.

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Chocolate Coconut Shortbread Bars

Chocolate Coconut Shortbread Bars

A fun Friday treat to help us enjoy the weekend: chocolate coconut shortbread bars. Layers of buttery shortbread crust, creamy milk chocolate filling, and sweet caramelized coconut. They’re simple and delicious, truly a project to bring some joy to our lives as we head into May!

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