In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Grilled Peaches with Fresh Mozzarella & Prosciutto
A fun appetizer for the summertime: grilled peaches with fresh mozzarella & prosciutto. Drizzled with a thyme-infused marsala syrup. It’s sweet, savory, and bursting with juicy flavor.
Continue reading “Grilled Peaches with Fresh Mozzarella & Prosciutto”
Pesto Bruschetta with Fresh Mozzarella & Balsamic Syrup
Sharing my pesto bruschetta with fresh mozzarella & balsamic syrup! A family favorite that never fails to be made in the summertime.
Continue reading “Pesto Bruschetta with Fresh Mozzarella & Balsamic Syrup”