Golden, peppery lemon butter shrimp pasta! The seafood pasta you need right now – minimal ingredients, a quick process, and every bit luxurious as it sounds. Full of lemon, toasted walnuts, freshly cracked black pepper, butter, and parmesan cheese.
Radish & Butter Tartine
In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds
Roasted squash is such a good holiday side dish because it’s easy and automatically festive. With just a few more simple touches, it can be one of the best dishes on the table.
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Pumpkin Gnocchi with Honey Brown Butter & Fried Walnut Gremolata
It’s time to make some gnocchi! What’s better than biting into a soft pillow of dough with a flavorful sauce nestled into little ridges on the surface of it? I love to make gnocchi almost as much as I love to eat them. There’s great satisfaction that comes from making food by hand, so my dad and I create an event out of it. I form and cut the dough while he works the gnocchi board with ease. Before we know it, there’s flour all over the kitchen and we are surrounded by trays of gnocchi ready for a pot of boiling water.
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