In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Tag: tartine
![Deviled Egg Gravlax Tartines](https://www.theoriginaldish.com/wp-content/uploads/2017/04/Gravlax-9-1-1024x819.jpg)
Deviled Egg Gravlax Tartines
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.