An herby egg salad for when you want to switch up your regular “eggs & toast” routine. Hard-boiled eggs tossed in a tangy dijon & caper vinaigrette with shallots and lots of herbs. Mounded on top of grilled or toasted bread. It’s really flavorful and bursting with fresh herby flavor…the perfect toast for a weekend morning or even a breakfast for dinner kind of weeknight.
Turning one of my favorite comfort foods into a bright, flavorful sandwich fit for summer: herbed fontina grilled cheese. Fontina cheese tossed with fresh dill, parsley, chives, and scallions, mounded between two pieces of sourdough, and cooked in butter until golden brown. It’s cheesy, really flavorful, and just the thing to make when you’re needing some comfort.
Sharing my pesto bruschetta with fresh mozzarella & balsamic syrup! A family favorite that never fails to be made in the summertime.