With Christmas just a week away, I’ve got these extra rich, chocolate fudge crinkle cookies high on my to-do list! They’re such a simple, delectable cookie that I know you will absolutely LOVE to have on your holiday dessert table.
If there’s one cookie you need to try, this is it. I’m talking thick, chewy, chocolatey cookies with a subtle, nutty tahini flavor and just the perfect amount of salt.
I’ve been loving the combo of dark chocolate and nuts, so I wanted to create something that incorporates them both. There’s just something about creamy, smooth chocolate with a little nutty crunch. Instead of making a traditional cookie, I’m keeping it on the light side. Meringue basically consists of egg whites that are beaten until thick. There’s so much you can do with meringue, but I like to just dollop little mounds onto a baking sheet and bake them until crisp. A perfect, somewhat lighter treat if you are craving something sweet.