Decadent molten chocolate cakes for Valentine’s Day! These little cakes are rich and fudgy, with a cakey exterior and molten center. Flavored with coffee and topped with a rose water whipped cream…there couldn’t be a more perfect dessert to indulge in with those you love! Continue reading “Molten Chocolate Cakes with Coffee & Rose”
A special dinner for two: lemon butter scallops with greens and walnuts. Sea scallops are seared until golden brown, served with quickly wilted swiss chard, and topped with the simplest (yet most delicious) lemon butter sauce that’s flavored with a splash of chardonnay, a sweet touch of honey, briny capers, and crunchy walnuts. This dish comes together in no time and is absolutely perfect for a simple Valentine’s Day dinner! Continue reading “Lemon Butter Scallops with Greens & Walnuts”
A Valentine’s Day dinner that is just as tasty as it is special: pomegranate skirt steak with whipped feta. Skirt steak seared simply and served on top of creamy whipped feta cheese, topped with a sweet pomegranate sauce, pomegranate seeds, pistachios, scallions, and chives. You can serve this with homemade naan bread (my personal favorite) or even some roasted potatoes. I adore this dish for any occasion, but especially for a festive, colorful Valentine’s Day meal.
Valentine’s Day is approaching, and I couldn’t think of a better way to celebrate than with a sweet ravioli dessert for two…or even better for one so you can have it all to yourself.