With summer coming to an end, I’d say we eat a s’mores cookie skillet as often as we can!
Tag: dark chocolate
![Chocolate Strawberry Matcha Madeleines](https://www.theoriginaldish.com/wp-content/uploads/2017/05/Matcha-Madeleines-6-1024x819.jpg)
Chocolate Covered Strawberry Matcha Madeleines
Matcha, dark chocolate, and strawberries…a perfect combination.
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![Superfood Bars](https://www.theoriginaldish.com/wp-content/uploads/2017/04/Superfood-Bars-7-1-1024x819.jpg)
The Best Dark Chocolate Superfood Bars
If there’s one thing to make this week, it’s these dark chocolate superfood bars.
![](https://www.theoriginaldish.com/wp-content/uploads/2017/02/Chocolate-Ravioli-2-1024x808.jpg)
Dark Chocolate Ravioli with Ricotta Filling & Raspberry Sauce
Valentine’s Day is approaching, and I couldn’t think of a better way to celebrate than with a sweet ravioli dessert for two…or even better for one so you can have it all to yourself.
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![](https://www.theoriginaldish.com/wp-content/uploads/2017/02/Banana-Muffins-6-1024x819.jpg)
Toasted Pecan Banana Muffins with Dark Chocolate Ganache
You can’t go wrong with a sweet, tender muffin with chunks of banana and toasty pecan pieces, topped with a silky, rich chocolate ganache.
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![](https://www.theoriginaldish.com/wp-content/uploads/2015/01/Pistachio-Meringues-1-1024x681.jpg)
Pistachio Meringues
I’ve been loving the combo of dark chocolate and nuts, so I wanted to create something that incorporates them both. There’s just something about creamy, smooth chocolate with a little nutty crunch. Instead of making a traditional cookie, I’m keeping it on the light side. Meringue basically consists of egg whites that are beaten until thick. There’s so much you can do with meringue, but I like to just dollop little mounds onto a baking sheet and bake them until crisp. A perfect, somewhat lighter treat if you are craving something sweet.