An everyday dinner worth getting excited over: seared salmon with roasted potatoes, a bright & lemony fennel salad, and smoky paprika aioli to eat with every bite. This is one of those meals you will want to make over and over again. Simple, but with a few special touches to make it extra delicious and something you crave! Continue reading “Seared Salmon with Roasted Potatoes & Paprika Aioli”
Sharing a fresh new salad for our January healthy kick! It’s my everyday roasted red pepper & chicken salad with crunchy fennel, watermelon radish, briny olives, roasted walnuts, fresh chives + oregano, and tossed in a simple dijon vinaigrette. It’s a salad you can make for a crowd, or prep all of the ingredients and eat a few salads yourself all week long. It’s also really simple to make and one of the tastiest combinations.