This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
The secret to these BLT sandwiches? Romesco sauce.
It’s Sunday night, and I am really looking forward to making this French onion soup all week long.
Two words… burrata pizza.
It is officially fall, and I’m celebrating with this autumn harvest salad.
I couldn’t think of a better recipe to help us transition from summer to fall, and it’s this creamy tarragon & manchego tomato soup.
A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
I love taking a classic dish and putting a new spin on it…exactly like I did with this green grape & garlic scape gazpacho.
The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.