A simple, creamy asparagus soup to embrace the seasonal spring vegetable! Made with minimal ingredients and lots of vibrant lemon & dill flavor. This soup is healthy and satisfying, great for lunch or to start off a dinner party. And made even better with a side of prosciutto & goat cheese toast! Continue reading “Asparagus Soup with Prosciutto & Goat Cheese Toast”
Category: soups & salads
Spicy Tomato Soup with Garlic Cheese Bread
A comforting bowl of spicy tomato soup with cheesy, herby garlic bread. The soup is creamy, comforting, full of bold flavor, and made even better when soaked up by the bread. It’s the perfect tomato soup to make all winter long. Continue reading “Spicy Tomato Soup with Garlic Cheese Bread”
Roasted Leek & Blood Orange Salad with Burrata Cheese
This roasted leek & blood orange salad is a winter dream. Buttery roasted leeks, juicy blood oranges, creamy burrata cheese, crisp radishes, roasted hazelnuts, and fresh herbs. It’s bright and refreshing, with lots of richness from the burrata. I’d say it’s the perfect seasonal dinner party salad! Continue reading “Roasted Leek & Blood Orange Salad with Burrata Cheese”
Radicchio Salad with Shrimp & Citrus Herb Vinaigrette
A seasonal radicchio salad with shrimp and citrus herb vinaigrette to welcome in the winter months! This salad is bright & refreshing, with plenty of rich flavor to complement the tangy dressing. The roasted shrimp adds a hearty element and turns this salad into a very satisfying meal. Continue reading “Radicchio Salad with Shrimp & Citrus Herb Vinaigrette”
Roasted Apple Bulgur Salad with Halloumi & Date Vinaigrette
This roasted apple bulgur salad is such a delicious, seasonal salad that works great as a main meal. It’s full of hearty flavors and ingredients that will leave you feeling satisfied – arugula, bulgur, sesame and maple roasted apples, caramelized fennel, olives, spiced pumpkin seeds, pan-fried halloumi cheese, and a date vinaigrette. Continue reading “Roasted Apple Bulgur Salad with Halloumi & Date Vinaigrette”
Spiced Butternut Squash Soup with Cheddar & Granola
This spiced butternut squash soup hits all the right notes with warming spices, woodsy herbs, a splash of white wine, and sharp cheddar cheese. It’s blended up until smooth and creamy, and made extra special with a topping of crunchy granola. Continue reading “Spiced Butternut Squash Soup with Cheddar & Granola”
Peach & Tomato Salad with Rosemary Oil Vinaigrette
A beautiful peach & tomato salad to celebrate the end of summer! Full of peppery arugula, crispy torn croutons, creamy goat cheese, pickled fresno peppers, roasted pistachios, sweet dried currants, and a rosemary oil vinaigrette. It’s fresh and vibrant, with a little bit of warmth and lots of texture. It’s the perfect salad to add on to any September meal. Continue reading “Peach & Tomato Salad with Rosemary Oil Vinaigrette”
Shaved Zucchini Salad with Spicy Almonds & Parmesan
A fresh & vibrant shaved zucchini salad to add on to any summer meal! The zucchini is tossed in a spicy almond dressing with lots of lemon and garlic, mixed with plenty of herbs, and plated up with salty shards of parmesan cheese over top. Continue reading “Shaved Zucchini Salad with Spicy Almonds & Parmesan”
Creamy Tahini Carrot Soup
A creamy tahini carrot soup to brighten up the week! Flavored with peppers, garlic, ginger, coconut milk, tahini, and lime…this simple yet flavorful soup is simply so wonderful. It’s smooth and creamy, with fresh toppings for a crisp finish. Perfect soup for these very first weeks of spring. Continue reading “Creamy Tahini Carrot Soup”
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette
Bringing you an antipasto farro salad that’s full of bold Italian flavor! It’s loaded with nutty farro, peppery arugula, and classic antipasto ingredients. Tossed in a sweet and tangy sun-dried tomato vinaigrette. It’s the perfect, nourishing salad to throw together for an everyday gathering as a light lunch or appetizer! Continue reading “Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette”