French onion toast: thick slices of bread topped with caramelized onions & gruyère cheese, then broiled until the toast is golden and the cheese melted. The onions are cooked with all of the rich, classic flavors of french onion soup – sherry wine, beef stock, fresh thyme, a bay leaf, and black pepper. It’s simply the most delicious appetizer for your holiday table.
Tag: french onion soup
French Onion Stuffing
This french onion stuffing is a must for your holiday menus! It’s a simple recipe that feeds a crowd, with all of the decadent, savory flavors of french onion soup. There’re caramelized onions running throughout the dish, lots of warming herbs, and of course plenty of melted gruyère cheese. Continue reading “French Onion Stuffing”