a plate of pappardelle pasta tossed in a creamy mushroom sauce

Creamy Mushroom Pappardelle

This creamy mushroom pappardelle is a winter dream. Thick strands of pappardelle pasta coated in the most luxurious creamy mushroom sauce. It’s flavored with aromatics, sherry wine, herbs, and parmesan cheese. A little lemon juice adds a bright finishing touch. You’ll love this pasta for your next winter dinner party, but it’s also simple enough for any night of the week. Continue reading “Creamy Mushroom Pappardelle”

a plate of roasted apple farro salad

Roasted Apple Farro Salad with Maple Mustard Vinaigrette

This roasted apple farro salad solves the question of what side dish to make on a weeknight in the fall. It’s a simple grain salad with roasted apples & fennel, bulked up with arugula, and tossed in the most sensational maple mustard vinaigrette. Olive oil toasted pecans and aged gouda cheese are the two special touches that make this salad worth repeating all season long. Continue reading “Roasted Apple Farro Salad with Maple Mustard Vinaigrette”

a plate of Creamy Tomato Pasta with herbed breadcrumbs on top

Creamy Tomato Pasta with Herb Breadcrumbs

An end of summer recipe to celebrate the peak tomato season: creamy tomato pasta with herb breadcrumbs. The sauce is extremely creamy and flavorful from both mascarpone & parmesan cheeses. And it’s bursting with fresh, sweet tomato flavor. The breadcrumbs on top are such an irresistible contrast of texture and make this pasta extra special. Continue reading “Creamy Tomato Pasta with Herb Breadcrumbs”

Orzo Salad with Roasted Tomato Vinaigrette on a serving platter with burrata cheese over top

Orzo Salad with Roasted Tomato Vinaigrette & Burrata

An orzo salad with roasted tomato vinaigrette, burrata cheese, seasonal vegetables, and lots of fresh herbs. It’s a really fresh take on a pasta salad that’s bursting with summer flavor. You can make it ahead of time and serve it up at your next cookout! Continue reading “Orzo Salad with Roasted Tomato Vinaigrette & Burrata”

finished plate of roasted potatoes with goat cheese & red pepper sauce

Roasted Potatoes with Goat Cheese & Red Pepper Sauce

One of the most flavorful side dishes to add to your dinner table: roasted potatoes with goat cheese & red pepper sauce. The potatoes are coated in olive oil and spices, then roasted until golden and tender. They’re topped with the creamy cheese and the tangy, smoky sauce. Plus, lots of fresh herbs for a finishing touch! Continue reading “Roasted Potatoes with Goat Cheese & Red Pepper Sauce”

finished dish of Creamy Orecchiette with chicken sausage & spring vegetables in a bowl with herbs and cheese on top

Creamy Orecchiette with Chicken Sausage & Spring Vegetables

This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish. Loaded with so much good seasonal produce – leeks, fennel, ramps, green peas, spinach, garlic, and herbs. The sauce is infused with all of that fresh flavor plus white wine, lemon, butter, and pecorino cheese. It’s creamy and saucy, yet bright and zesty! Continue reading “Creamy Orecchiette with Chicken Sausage & Spring Vegetables”

two Sweet Potato Fritters on a plate with a dollop of dill yogurt sauce

Sweet Potato Fritters with Dill Yogurt Sauce

Simple sweet potato fritters to make for your next springtime dinner party! Grated sweet potatoes mixed with eggs, green onions, and smoked paprika…pan-fried until crisp and served with a lemony dill yogurt sauce. These are such a great appetizer, snack, or side dish made with minimal ingredients and vibrant flavors. Continue reading “Sweet Potato Fritters with Dill Yogurt Sauce”

a skillet of scalloped potatoes out of the oven with melted cheddar and herbs over top

Irish Scalloped Potatoes with Cabbage & Cheddar

Sharing the most delicious St. Patrick’s Day recipe: Irish scalloped potatoes! Full of caramelized cabbage, leeks, garlic, and Irish cheddar cheese. These are so rich & savory, with thin layers of potato baked into a decadent skillet. The top becomes golden and bubbly, with the slightly crisp, melted cheese covering the entire dish. A great recipe to complete any corned beef feast! Continue reading “Irish Scalloped Potatoes with Cabbage & Cheddar”

Cheesy Baked Rigatoni with Italian Sausage & Spinach in a skillet

Cheesy Baked Rigatoni with Italian Sausage & Spinach

A cheesy baked rigatoni with Italian sausage, burst cherry tomatoes, fresh spinach, garlicky marinara sauce, and lots of melted mozzarella. It’s baked until golden & bubbling, then topped with fresh parsley and parmesan. This is one of my favorite easy dinners for any night of the week, and the recipe has a bit of family history to it as well! Continue reading “Cheesy Baked Rigatoni with Italian Sausage & Spinach”