finished pesto pasta on a plate

Pesto Pasta with Pine Nut Breadcrumbs

A big plate of creamy pesto pasta is exactly what the weekend needs. Bucatini tossed in a vibrant pesto sauce and topped with crispy pine nut breadcrumbs. Flavors of fresh basil, garlic, lemon, honey, and parmesan run throughout. It is absolutely delicious and makes for a tasty side dish to any spring or summer main. Continue reading “Pesto Pasta with Pine Nut Breadcrumbs”

Spicy Sambal Peanut Noodles

Spicy Sambal Peanut Noodles with Pan-Roasted Shrimp

These spicy sambal peanut noodles will become your favorite new recipe to spice up a weeknight! Brown rice noodles tossed in a creamy sauce full of sambal chili flavor, ginger & garlic, peanut butter, coconut milk, lime juice, and plenty of other bold ingredients. Topped with simple pan-roasted shrimp, lots of herbs, and crunchy peanuts…this is such a vibrant dish that comes together so easily. Continue reading “Spicy Sambal Peanut Noodles with Pan-Roasted Shrimp”

Antipasto Farro Salad

Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette

Bringing you an antipasto farro salad that’s full of bold Italian flavor! It’s loaded with nutty farro, peppery arugula, and classic antipasto ingredients. Tossed in a sweet and tangy sun-dried tomato vinaigrette. It’s the perfect, nourishing salad to throw together for an everyday gathering as a light lunch or appetizer! Continue reading “Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette”

Spiced Tomato Bulgur Soup

Spiced Tomato Bulgur Soup with Crispy Chickpeas

This hearty spiced tomato bulgur soup is nourishing and delicious. It’s inspired by bold Mediterranean flavors – full of fragrant spices, classic vegetables, fennel, fire-roasted tomatoes, herbs, and bulgur for lots of substance. Topped with a dollop of creamy yogurt, crispy roasted chickpeas, and fresh dill…this is such a satisfying soup to warm these cold winter days. Continue reading “Spiced Tomato Bulgur Soup with Crispy Chickpeas”

Roasted Potatoes with Sun-Dried Tomato Pesto

Roasted Potatoes with Sun-Dried Tomato Pesto & Burrata

Golden, crispy roasted potatoes with sun-dried tomato pesto & creamy burrata cheese. The pesto is slightly sweet, rich in flavor, and has a really bright tang to it that goes so well with the potatoes and burrata. It’s a stunning, flavorful side dish that would make any weeknight meal more exciting, or you can save it for your next dinner party! Continue reading “Roasted Potatoes with Sun-Dried Tomato Pesto & Burrata”

Spaghetti & Meatballs

Spaghetti & Meatballs with Spicy Tomato Sauce

A quintessential winter dish: spaghetti & meatballs. Juicy, roasted pork meatballs served over saucy spaghetti with lots of pecorino romano on top. The tomato sauce is slightly spicy and has a really bright lemony finish. It’s a classic comfort food dish that’s hearty and truly warms you from the inside out. And I’ve added a few easy special touches to make this recipe extra delicious. Continue reading “Spaghetti & Meatballs with Spicy Tomato Sauce”

Herby Sausage & Fennel Stuffing

Herby Sausage & Fennel Stuffing

Sharing a last-minute herby sausage & fennel stuffing if you’re looking to try a new stuffing this year! This is my go-to stuffing, with classic flavor and lots of texture. It’s full of Italian sausage, caramelized onions & fennel, plenty of herbs, and a buttery pistachio & dried apricot topping…baked until golden and slightly crisp on top. Serve it with lots of gravy as the perfect addition to your Thanksgiving table. Continue reading “Herby Sausage & Fennel Stuffing”

Creamy Pumpkin Pasta

Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs

The most delicious creamy pumpkin pasta there ever was. Bucatini pasta tossed in a luxurious pumpkin sauce that’s flavored with rich pumpkin, sweet cinnamon, cayenne for a little heat, mascarpone cheese, honey, and lots of freshly grated parmesan cheese. And made even better with crunchy rosemary almond breadcrumbs. All of the flavors, all of the textures…it is divine. Continue reading “Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs”

Pumpkin Ricotta Gnocchi

Pumpkin Ricotta Gnocchi with Brown Butter & Walnuts

This pumpkin ricotta gnocchi makes the best autumn weekend dinner. Soft, pillowy gnocchi flavored with earthy pumpkin, creamy ricotta cheese, warming nutmeg, and nutty parmesan. The dough comes together quickly and gets rolled out, cut, then boiled until soft and cooked through. Tossed with a sweet & savory brown butter and walnut sauce. Serve it with lots of parmesan cheese over top and dig in! Continue reading “Pumpkin Ricotta Gnocchi with Brown Butter & Walnuts”

Braised Pork Ragu

Braised Pork Ragu with Homemade Pasta

Classic, comforting braised pork ragu served with homemade pasta and lots of parmesan cheese grated over top. This is the ultimate comfort food. A big chunk of pork shoulder is slowly cooked in a flavorful braising liquid with flavors of onion & garlic, sweet tomatoes, rich red wine, and aromatic herbs running throughout until it’s melt-in-your-mouth tender. The pork gets pulled apart as the liquid reduces down into a sauce, and then it all gets spooned over the pasta. It’s the most delicious recipe to save for a crisp fall night at home! Continue reading “Braised Pork Ragu with Homemade Pasta”