Sharing the most delicious St. Patrick’s Day recipe: Irish scalloped potatoes! Full of caramelized cabbage, leeks, garlic, and Irish cheddar cheese. These are so rich & savory, with thin layers of potato baked into a decadent skillet. The top becomes golden and bubbly, with the slightly crisp, melted cheese covering the entire dish. A great recipe to complete any corned beef feast! Continue reading “Irish Scalloped Potatoes with Cabbage & Cheddar”
Category: potatoes, pasta, & grains
Cheesy Baked Rigatoni with Italian Sausage & Spinach
A cheesy baked rigatoni with Italian sausage, burst cherry tomatoes, fresh spinach, garlicky marinara sauce, and lots of melted mozzarella. It’s baked until golden & bubbling, then topped with fresh parsley and parmesan. This is one of my favorite easy dinners for any night of the week, and the recipe has a bit of family history to it as well! Continue reading “Cheesy Baked Rigatoni with Italian Sausage & Spinach”
Creamy Basil & Calabrian Chile Cavatelli
This creamy basil & calabrian chile cavatelli is a spicy bowl of pasta goodness. Pillowy cavatelli pasta tossed in a silky-smooth sauce that’s full of rich flavor. The sauce comes together effortlessly and is ready by the time the cavatelli is done boiling. This is one of those pasta dishes that you’ll be making over and over again. Continue reading “Creamy Basil & Calabrian Chile Cavatelli”
Spicy Paccheri with Sausage & Greens
This spicy paccheri with sausage & greens is a bowl of pure comfort that feels slightly elevated. The dish consists of large, tube-like pasta tossed in a spicy white wine butter sauce that’s full of Italian sausage, wilted green chard, pecorino romano cheese, roasted hazelnuts, and fried rosemary. It’s a cold-weather pasta dish that you will absolutely fall in love with. Continue reading “Spicy Paccheri with Sausage & Greens”
French Onion Stuffing
This french onion stuffing is a must for your holiday menus! It’s a simple recipe that feeds a crowd, with all of the decadent, savory flavors of french onion soup. There’re caramelized onions running throughout the dish, lots of warming herbs, and of course plenty of melted gruyère cheese. Continue reading “French Onion Stuffing”
Roasted Onion Butter Fettuccine
The most decadent roasted onion butter fettuccine. Thick strands of fettuccine pasta tossed in a silky, richly flavored sauce with notes of garlic, sage, black pepper, and parmesan. The ingredients are minimal and the flavor is big. It’s the most comforting pasta side dish to add on to any fall or winter meal! Continue reading “Roasted Onion Butter Fettuccine”
Roasted Potato & Sausage Hash with Spicy Tomato Butter
A roasted potato & sausage hash full of juicy summer cherry tomatoes, tossed with spicy tomato butter, and topped with slightly crispy fried eggs. It’s an indulgent savory breakfast dish that’s full of zesty flavor and bold heat. Continue reading “Roasted Potato & Sausage Hash with Spicy Tomato Butter”
Pesto Pasta with Pine Nut Breadcrumbs
A big plate of creamy pesto pasta is exactly what the weekend needs. Bucatini tossed in a vibrant pesto sauce and topped with crispy pine nut breadcrumbs. Flavors of fresh basil, garlic, lemon, honey, and parmesan run throughout. It is absolutely delicious and makes for a tasty side dish to any spring or summer main. Continue reading “Pesto Pasta with Pine Nut Breadcrumbs”
Spicy Sambal Peanut Noodles with Pan-Roasted Shrimp
These spicy sambal peanut noodles will become your favorite new recipe to spice up a weeknight! Brown rice noodles tossed in a creamy sauce full of sambal chili flavor, ginger & garlic, peanut butter, coconut milk, lime juice, and plenty of other bold ingredients. Topped with simple pan-roasted shrimp, lots of herbs, and crunchy peanuts…this is such a vibrant dish that comes together so easily. Continue reading “Spicy Sambal Peanut Noodles with Pan-Roasted Shrimp”
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette
Bringing you an antipasto farro salad that’s full of bold Italian flavor! It’s loaded with nutty farro, peppery arugula, and classic antipasto ingredients. Tossed in a sweet and tangy sun-dried tomato vinaigrette. It’s the perfect, nourishing salad to throw together for an everyday gathering as a light lunch or appetizer! Continue reading “Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette”