This french onion stuffing is a must for your holiday menus! It’s a simple recipe that feeds a crowd, with all of the decadent, savory flavors of french onion soup. There’re caramelized onions running throughout the dish, lots of warming herbs, and of course plenty of melted gruyère cheese. Continue reading “French Onion Stuffing”
Sharing a last-minute herby sausage & fennel stuffing if you’re looking to try a new stuffing this year! This is my go-to stuffing, with classic flavor and lots of texture. It’s full of Italian sausage, caramelized onions & fennel, plenty of herbs, and a buttery pistachio & dried apricot topping…baked until golden and slightly crisp on top. Serve it with lots of gravy as the perfect addition to your Thanksgiving table. Continue reading “Herby Sausage & Fennel Stuffing”
A simple mushroom brioche stuffing with classic flavor, melted fontina cheese, and lots of woodsy herbs. This stuffing is the perfect side dish to your Thanksgiving turkey. It also works well as a vegetarian main dish for the holiday. Everything comes together really easily and is bursting with herby flavor. Best kind of comfort food that you can make all season long. Continue reading “Mushroom Brioche Stuffing with Fontina & Herbs”
Nothing says Thanksgiving like stuffing, and this sourdough stuffing with apples, gouda, and prosciutto is my idea of the perfect stuffing.
Celebrations call for appetizers that are festive and fun for guests to enjoy, and these mushrooms are exactly that! I had made this recipe for New Years Day, but because of all of the festivities, I am a little late on posting them. So, even though the holidays are over, it doesn’t mean you still can’t whip these up for all your 2015 gatherings to come.