Crispy Smashed Potatoes

Crispy Smashed Potatoes with Cabbage & Stout Mustard

This is my ultimate St. Patrick’s Day side dish that combines everything I love about the holiday: crispy smashed potatoes, simple cabbage sauteed in butter with caraway seeds, roasted radishes, tangy sour cream, and a tart stout mustard sauce that brings it all together.

Continue reading “Crispy Smashed Potatoes with Cabbage & Stout Mustard”