a skillet of scalloped potatoes out of the oven with melted cheddar and herbs over top

Irish Scalloped Potatoes with Cabbage & Cheddar

Sharing the most delicious St. Patrick’s Day recipe: Irish scalloped potatoes! Full of caramelized cabbage, leeks, garlic, and Irish cheddar cheese. These are so rich & savory, with thin layers of potato baked into a decadent skillet. The top becomes golden and bubbly, with the slightly crisp, melted cheese covering the entire dish. A great recipe to complete any corned beef feast! Continue reading “Irish Scalloped Potatoes with Cabbage & Cheddar”

Irish Bangers and Colcannon Mash

Irish Bangers and Colcannon Mash

A plate of Irish bangers and colcannon mash for your St. Patrick’s Day feast! This is the ultimate festive meal, with juicy pan-roasted pork sausages and a side of mashed potatoes full of Irish cheddar, caramelized cabbage, and leeks. It’s one tasty recipe to whip up this weekend or next week for the holiday! Continue reading “Irish Bangers and Colcannon Mash”

Crispy Smashed Potatoes

Crispy Smashed Potatoes with Cabbage & Stout Mustard

This is my ultimate St. Patrick’s Day side dish that combines everything I love about the holiday: crispy smashed potatoes, simple cabbage sauteed in butter with caraway seeds, roasted radishes, tangy sour cream, and a tart stout mustard sauce that brings it all together.

Continue reading “Crispy Smashed Potatoes with Cabbage & Stout Mustard”