A plate of Irish bangers and colcannon mash for your St. Patrick’s Day feast! This is the ultimate festive meal, with juicy pan-roasted pork sausages and a side of mashed potatoes full of Irish cheddar, caramelized cabbage, and leeks. It’s one tasty recipe to whip up this weekend or next week for the holiday! Continue reading “Irish Bangers and Colcannon Mash”
Sharing the simplest, most delicious last-minute St. Patrick’s Day recipe: Irish scalloped potatoes! Full of caramelized leeks, cabbage, garlic, and white cheddar cheese. These are so easy to make and will complete any corned beef feast. Creamy + cheesy, golden + bubbly…you’ll keep going back for just one more bite, trust me!
This is my ultimate St. Patrick’s Day side dish that combines everything I love about the holiday: crispy smashed potatoes, simple cabbage sauteed in butter with caraway seeds, roasted radishes, tangy sour cream, and a tart stout mustard sauce that brings it all together.