Charred Eggplant Dip

Charred Eggplant Dip with Toasted Sesame Chili Oil

A smoky charred eggplant dip (or “baba ganoush”) drizzled with toasted sesame chili oil and fresh herbs. It’s an incredibly flavorful dip that makes for the perfect easy appetizer to a Mediterranean summer meal. Serve it with warm pita bread for dipping and a very generous drizzle of that chili oil! Continue reading “Charred Eggplant Dip with Toasted Sesame Chili Oil”

Pomegranate Glazed Delicata Squash

Pomegranate Glazed Delicata Squash with Feta & Pistachios

I’m really excited to be sharing this Thanksgiving side dish recipe with you: pomegranate glazed delicata squash! It’s a really fun, vibrant side dish to add something a little exciting to your menu this year.

Continue reading “Pomegranate Glazed Delicata Squash with Feta & Pistachios”