Excited to bring you this impressive, yet simple roasted hasselback butternut squash salad! Beautiful squash gets roasted, scored, and roasted again with a syrupy maple glaze. It’s put together with peppery arugula, a tangy caramelized shallot & dijon vinaigrette, maple pecans, and creamy goat cheese. It’s one of the very best combinations of flavors for fall and would make such a stunning side dish for any upcoming holiday dinner!
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I’m really excited to be sharing this Thanksgiving side dish recipe with you: pomegranate glazed delicata squash! It’s a really fun, vibrant side dish to add something a little exciting to your menu this year.
Continue reading “Pomegranate Glazed Delicata Squash with Feta & Pistachios”
The last-minute Thanksgiving appetizer you absolutely need on your holiday table: maple squash tart with brown butter walnuts. It’s simple to make, yet so decadent. Everyone will love this.
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Roasted squash is such a good holiday side dish because it’s easy and automatically festive. With just a few more simple touches, it can be one of the best dishes on the table.
Continue reading “Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds”