A simple side dish for your Christmas menus: balsamic caramelized radicchio with grapes & gorgonzola. The radicchio is pan-seared in olive oil then roasted with red onions and balsamic vinegar until tender and caramelized. It gets topped with jammy grapes, tangy gorgonzola cheese, and a drizzle of honey. Something a little different than a traditional side dish, that’s just as tasty as it is beautiful! Continue reading “Balsamic Caramelized Radicchio with Grapes & Gorgonzola”
Tag: radicchio
Radicchio & Fennel Salad with Crispy Prosciutto
Everyone needs a really good salad recipe (or a dozen) up their sleeve. Either as a light weeknight meal or a crowd-pleasing first course, this radicchio & fennel salad is simply delicious.
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