A winter pear & fennel salad with creamy buttermilk dressing, honey candied walnuts, salty prosciutto, and homemade pecorino crisps. It’s the most delicious sweet and savory salad that’s bright and refreshing, with rich and savory bites throughout. Serve it as a side salad for a wintery dinner menu or eat it alongside a hot bowl of soup! Continue reading “Pear & Fennel Salad with Buttermilk Dressing”
Sharing a last-minute herby sausage & fennel stuffing if you’re looking to try a new stuffing this year! This is my go-to stuffing, with classic flavor and lots of texture. It’s full of Italian sausage, caramelized onions & fennel, plenty of herbs, and a buttery pistachio & dried apricot topping…baked until golden and slightly crisp on top. Serve it with lots of gravy as the perfect addition to your Thanksgiving table. Continue reading “Herby Sausage & Fennel Stuffing”
The most beautiful platter of roasted spring vegetables with a sweet & tangy tarragon mustard vinaigrette. It’s simple, effortless, and the perfect recipe for entertaining!
Everyone needs a really good salad recipe (or a dozen) up their sleeve. Either as a light weeknight meal or a crowd-pleasing first course, this radicchio & fennel salad is simply delicious.
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.
Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the result?…a beautiful winter salad that’s easy to make, yet leaves you wanting more with each bite.