This time of year definitely calls for fresh pasta or gnocchi to be made, preferably once a week in my book! This Creamy Mushroom Gnocchi with Parmesan & Sage is going to be my recipe of choice for the next couple of weeks…and probably all the way through next spring! I hope it becomes yours, too. It is SO good.
Continue reading “Creamy Mushroom Gnocchi with Parmesan & Sage”