The inspiration for this dish came from a family tradition we have of making wassail, a traditional warm spiced cider punch from England. While hot chocolate is probably the most common winter drink, this cider is a whole new kind of cozy. It’s made with apple cider, three other fruit juices, and lots of cinnamon sticks. As it cooks, the flavors blend and the whole kitchen begins to smell of warm spice.
Sharing a really fun pumpkin cornbread pudding today to really kick off the pumpkin season. Made complete with a sweet cinnamon caramel sauce and festive popcorn!