The most delicious creamy pumpkin pasta there ever was. Bucatini pasta tossed in a luxurious pumpkin sauce that’s flavored with rich pumpkin, sweet cinnamon, cayenne for a little heat, mascarpone cheese, honey, and lots of freshly grated parmesan cheese. And made even better with crunchy rosemary almond breadcrumbs. All of the flavors, all of the textures…it is divine. Continue reading “Creamy Pumpkin Pasta with Rosemary Almond Breadcrumbs”
Tag: pumpkin
Pumpkin Ricotta Gnocchi with Brown Butter & Walnuts
This pumpkin ricotta gnocchi makes the best autumn weekend dinner. Soft, pillowy gnocchi flavored with earthy pumpkin, creamy ricotta cheese, warming nutmeg, and nutty parmesan. The dough comes together quickly and gets rolled out, cut, then boiled until soft and cooked through. Tossed with a sweet & savory brown butter and walnut sauce. Serve it with lots of parmesan cheese over top and dig in! Continue reading “Pumpkin Ricotta Gnocchi with Brown Butter & Walnuts”
Pumpkin French Toast with Spiced Pecan Syrup
An extra decadent, yet really simple pumpkin french toast recipe with spiced pecan syrup generously drizzled over top! Infused with warm spices and intoxicating maple, plus I’m using brioche bread for a buttery, rich bite to every piece of toast. It’s the perfect breakfast for any upcoming holiday or just for a cozy weekend brunch at home. Continue reading “Pumpkin French Toast with Spiced Pecan Syrup”
Pumpkin Risotto with Bacon & Parmesan
The most delicious, seasonal pumpkin risotto – full of fresh thyme, white wine, a little butter, honey for some sweetness, lots of parmesan cheese, and topped with crispy bacon & black pepper. It is the perfect side dish for any meal this time of year!
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Maple Pumpkin Bread with Cinnamon Butter
Introducing the very best maple pumpkin bread! It’s warming and cozy, with the perfectly moist & tender texture. Flavored simply with nutty brown butter, rich maple syrup, a hint of cinnamon, and vanilla. Sliced thick and topped with a swoosh of cinnamon butter for just a little extra flavor! You can serve this bread warm or eat it at room temp. And truly…it works any time of day – for a decadent breakfast, an afternoon pick-me-up with a hot cup of coffee, or a festive dessert.
Roasted Pumpkin Soup with Hazelnut Sage Pesto
Welcoming in October with the first pumpkin recipe of the season: roasted pumpkin soup with a hazelnut sage pesto. It’s a simple, savory soup that let’s the homemade roasted pumpkin shine through. The pesto on top is hinted with honey, pecorino, hazelnuts, balsamic, and has a really deep herb flavor from the cozy sage. It’s such a gorgeous, festive fall soup to make in celebration of these first cold autumn nights!
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Pumpkin Cheesecake with Shortbread Crust & Brandy Pecans
Kicking off the holiday season with a weekend full of Christmas decorating and recipe developing…while of course eating all the Thanksgiving leftovers! Including this pumpkin cheesecake with shortbread crust & brandy pecans.
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Roasted Pumpkin Lattes with Cinnamon Sugar Pecan Shortbread
It’s the coziest time of year, and we need something to keep us warm and happy all season long. These roasted pumpkin lattes with cinnamon sugar pecan shortbread will do just that!
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Pumpkin Pancakes with Cinnamon Pecan Syrup
November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.
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Pumpkin Pecan Praline Cake with Spiced Bourbon Cream Cheese Frosting
Officially declaring this pumpkin pecan praline cake the cake of the fall season!
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