The most delightful weekend kind of breakfast: sour cream french toast with brown sugar peaches. Thick slices of brioche bread dipped into a rich vanilla egg mixture, cooked in hot butter until golden brown, and then baked until cooked through. The toast is topped with intoxicating caramelized brown sugar peaches (plus all of that peach-infused syrup) and a simple sour cream topping. Tangy, sweet, buttery, indulgent…this is one of those very special recipes that is worth every single bite. Continue reading “Sour Cream French Toast with Brown Sugar Peaches”
Something to make your mornings much, much better: the ultimate scrambled egg breakfast. This is the perfect complete morning meal made of soft scrambled eggs, crispy bacon, roasted potatoes & caramelized onions, jammy toast, and a flavorful herb sauce. It’s a simple meal, but definitely the kind of breakfast that will make you feel like you’re indulging.
Sharing a hearty brussels sprout frittata with caramelized onions, crispy bacon, and lots of parmesan cheese. It’s a simple breakfast recipe full of flavors that work SO well together. Something a little fun and different to change up your everyday routine. You can serve this frittata with some jammy toast or something else sweet alongside to complete the morning spread! Continue reading “Brussels Sprout Frittata with Bacon & Parmesan”
The quintessential Christmas morning breakfast: overnight cinnamon rolls with mascarpone icing. Decadent, buttery rolls filled with the sweetest brown sugar & cinnamon filling. They’re stored in the fridge overnight so that come Christmas morning, they’re ready to bake until golden brown and fluffy. Topped with a simple icing and made special with creamy mascarpone cheese. It’s the most comforting breakfast recipe that everyone will love…plus, your kitchen will smell absolutely amazing! Continue reading “Overnight Cinnamon Rolls with Mascarpone Icing”
What could be better as a weekend breakfast than a fall-inspired polenta breakfast platter with scrambled eggs, crispy bacon, melted apples, and wilted greens?! The polenta is full of cheddar cheese and each bite has flavors of sage and maple running throughout. It’s hearty and comforting, best served with a hot cup of coffee alongside on a very slow, relaxing crisp fall morning! Continue reading “Polenta Breakfast Platter with Melted Apples & Greens”
Keeping our weekend brunch sweet & exciting with this sourdough french toast. Thick pieces of sourdough bread soaked in a simple egg custard, cooked on a hot griddle in melted butter until golden, and topped with sweet ricotta & syrupy cherries. It’s a lazy day summer breakfast that is both seasonal & extremely comforting.
An absolutely family classic: our Sunday morning crepes. Classic sweet crepes flavored simply with pure vanilla extract. We eat them plain with powdered sugar or sometimes with a thin layer of jam inside. If you want to take it up a notch, I’ve shared our orange syrup recipe as well that makes for the most irresistible sauce to soak the crepes in.
Sharing the most indulgent, yet healthy gluten free dark chocolate waffles drizzled with warm honey. These are a chocolate lover’s dream and still fit perfectly into a “feel good” January.
A lazy Sunday breakfast of herb ricotta omelets with crispy chickpeas and pan-roasted mushrooms. Simple 3-egg omelets made extra special with fresh parsley, chives, and oregano…and a little creamy ricotta cheese.
A once-a-year decadent treat that is beaming with holiday magic: christmas morning star bread. It’s the festive version of a pan of cinnamon rolls…rich and buttery dough, layered with an orange & vanilla scented brown sugar filling, baked until golden and bubbling, then topped with a sweet pecan caramel sauce and powdered sugar. The BEST thing to wake up to on Christmas morning.