This plum galette is the most beautiful dessert to make with the abundance of seasonal plums. Think of it as a rustic pie that you can get on the table with a little less effort! The crust is golden and flaky, while the filling is sweet and simple. Top it with whipped mascarpone and fresh thyme for a special touch. Continue reading “Plum Galette with Whipped Mascarpone & Thyme”
I’d say it isn’t fall without an apple galette! Flaky homemade dough folded over sweet cinnamon apples and baked until bubbling & golden. Drizzled with a sticky vanilla pecan caramel sauce! Absolutely delicious.
A spring is not complete without making a honey strawberry galette. Or in my case…many, many galettes. It’s the simple, rustic recipe that will bring such seasonal beauty and happiness to your kitchen.