one Spiced Apple Pecan Blondie on a plate

Spiced Apple Pecan Blondies

These soft, extremely flavorful spiced apple pecan blondies are such a treat. The apples are roasted with brown sugar and spices to intensify their flavor, then mixed into a brown butter pecan batter, and baked into bars. They’re topped with an apple syrup glaze and a little flaky sea salt for a sweet & salty touch. You can serve them as a holiday dessert or even as a special Thanksgiving breakfast. Continue reading “Spiced Apple Pecan Blondies”

Caramelized Cinnamon Apple Crumb Bars

Caramelized Cinnamon Apple Crumb Bars

Happy fall! Officially ringing in the new autumn season with these caramelized cinnamon apple crumb bars. They are simply the perfect, easy fall dessert to kick off the baking season – soft, cinnamon-filled shortbread crust, a gooey brown sugar & apple filling, and a buttery streusel topping. I love eating these warm out of the oven, and then snacking on them all week long. Your kitchen will smell amazing, and they’re bound to get you into the fall spirit!

Continue reading “Caramelized Cinnamon Apple Crumb Bars”

Chocolate Zucchini Bread

Chocolate Zucchini Bread with Oat Streusel

Sharing this chocolate zucchini bread with a sweet & crumbly oat streusel topping to get you in the baking mood! It’s decadent, delicious, and the perfect way to use up the end of summer zucchini. Hints of cinnamon, rich vanilla, and indulgent melted chocolate run throughout this incredibly tender, moist bread. Serve it for breakfast, as a snack, or a post-dinner treat! Continue reading “Chocolate Zucchini Bread with Oat Streusel”

Maple Pumpkin Bread

Maple Pumpkin Bread with Cinnamon Butter

Introducing the very best maple pumpkin bread! It’s warming and cozy, with the perfectly moist & tender texture. Flavored simply with nutty brown butter, rich maple syrup, a hint of cinnamon, and vanilla. Sliced thick and topped with a swoosh of cinnamon butter for just a little extra flavor! You can serve this bread warm or eat it at room temp. And truly…it works any time of day – for a decadent breakfast, an afternoon pick-me-up with a hot cup of coffee, or a festive dessert.

Continue reading “Maple Pumpkin Bread with Cinnamon Butter”

Blueberry Slump

Family Classics: Busia’s Blueberry Slump

Sharing my grandma’s blueberry slump recipe today, the simplest & most nostalgic summer dessert. Sweet, juicy blueberries baked until bubbling, with a simple vanilla batter on top that bakes up like a soft, rich cake. Served warm right out of the oven with vanilla ice cream alongside.

Continue reading “Family Classics: Busia’s Blueberry Slump”