A decadent strawberry jam coffee cake that’s buttery, soft, and bursting with sweet strawberry flavor! Layers of tender cake, fresh strawberries, sweet jam, and crumbly streusel baked up into a beautifully golden loaf cake. Enjoy it for breakfast, dessert, or even an afternoon snack. Continue reading “Strawberry Jam Coffee Cake”
A classic summer dessert to make all season long: brown sugar strawberry shortcakes. Made special with the addition of rich brown sugar, a little lemon zest, vanilla & almond extracts, homemade strawberry jam and fresh macerated strawberries. There’s just nothing like ending a summer night on this sweet and simple note! Continue reading “Brown Sugar Strawberry Shortcakes”
A fresh, vibrant salad for Memorial Day weekend: strawberry & avocado grilled chicken salad. It’s the perfect something light to balance all of the celebratory burgers and sweet treats. Full of mixed greens, grilled chicken, sweet strawberries, creamy avocado, crisp fennel, snap peas, goat cheese, paprika almonds, and a simple basil lemon vinaigrette! Continue reading “Strawberry & Avocado Grilled Chicken Salad”
The simplest spring breakfast: skillet croissant bread pudding with strawberry syrup & fresh whipped cream. It’s easy to make and perfectly indulgent…rich and buttery, yet still light and fresh. Croissants are cut and tossed in a quick vanilla egg and milk mixture, then poured into a skillet and baked until golden with brown sugar sprinkled over top. Serve it with jammy strawberries cooked down in a brown sugar and lemon syrup, plus a large dollop of freshly whipped cream! Continue reading “Skillet Croissant Bread Pudding with Strawberry Syrup”
If you need a quick, simple, incredibly delicious dessert for the springtime, this brown sugar strawberry crisp is it! Sweet, juicy strawberries tossed with jam and brown sugar, topped with a buttery oat streusel, baked until golden and bubbling, and served with ice cream melted over top. The BEST.
Excited to share these simple strawberry vanilla bean pancakes with you, just in time for the weekend! It’s a simple pancake batter with rich vanilla bean flavor, poured onto a hot griddle, topped with slices of fresh strawberries, and cooked until golden brown. Serve with warm maple syrup for the best springtime breakfast!
A spring is not complete without making a honey strawberry galette. Or in my case…many, many galettes. It’s the simple, rustic recipe that will bring such seasonal beauty and happiness to your kitchen.