A fun Mexican potato hash to spice up your breakfast routine! Crispy fingerling potatoes, spicy peppers, juicy summer cherry tomatoes, and bold Mexican spices. Topped with fried eggs, avocado, and a quick lime yogurt sauce. It’s a simple and healthy, yet extremely flavorful, egg dish for when you need to mix things up.
If I’m going all out for breakfast, I usually choose to make something sweet…pancakes, waffles, crepes, etc. The rest of my family, most of them being boys, usually wants something they can pour hot sauce over to show up on the table. So, over the years I have come to enjoy savory breakfasts as well. The best part? You can be pretty sure to find some sort of protein and vegetable in a savory breakfast dish, so it’s a more nutritious alternative to the syrup-soaked stack of pancakes.