A roasted potato & sausage hash full of juicy summer cherry tomatoes, tossed with spicy tomato butter, and topped with slightly crispy fried eggs. It’s an indulgent savory breakfast dish that’s full of zesty flavor and bold heat. Continue reading “Roasted Potato & Sausage Hash with Spicy Tomato Butter”
The tastiest bacon & egg salad on rye toast with plenty of fresh spring ingredients! Full of classic flavor, a creamy dressing, lots of herbs, and a rich bite from the crispy bacon. It comes together easily and is spooned on top of toasted rye bread with a little bit of watercress for some green. Whip this up as a breakfast, lunch, or serve it for any spring brunch! Continue reading “Bacon & Egg Salad on Rye Toast”
A really simple mushroom frittata with asiago & kale. It’s a hearty breakfast that’s full of flavor and extremely comforting…perfect for Thanksgiving morning or any weekend throughout the fall and winter. Full of caramelized mushrooms, shallots, garlic, lots of kale, buttery asiago cheese, and fresh parsley. Simple, satisfying, and a great option for serving a crowd! Continue reading “Mushroom Frittata with Asiago & Kale”
Something to make your mornings much, much better: the ultimate scrambled egg breakfast. This is the perfect complete morning meal made of soft scrambled eggs, crispy bacon, roasted potatoes & caramelized onions, jammy toast, and a flavorful herb sauce. It’s a simple meal, but definitely the kind of breakfast that will make you feel like you’re indulging.
A flavorful side dish for a special spring occasion: charred asparagus with horseradish vinaigrette. Bright green asparagus blanched and then charred in a hot skillet, topped with a peppery horseradish vinaigrette, crispy bacon breadcrumbs, soft-boiled eggs, and fresh dill. It’s the most seasonal recipe I could think of and truly such a delicious one with lots of contrasting flavors and textures.
A savory brunch recipe that will hopefully become your new favorite: shakshuka with feta & avocado salad. Eggs poached right in a spicy red pepper tomato sauce and served with a fresh avocado salad full of feta cheese, greens olives, scallions, and lemon. It’s a bold, flavorful dish that’s beyond simple to make and extremely satisfying. Serve it all with some bread toasted in olive oil for the ultimate spring brunch feast! Continue reading “Shakshuka with Feta & Avocado Salad”
Sharing a hearty brussels sprout frittata with caramelized onions, crispy bacon, and lots of parmesan cheese. It’s a simple breakfast recipe full of flavors that work SO well together. Something a little fun and different to change up your everyday routine. You can serve this frittata with some jammy toast or something else sweet alongside to complete the morning spread! Continue reading “Brussels Sprout Frittata with Bacon & Parmesan”
What could be better as a weekend breakfast than a fall-inspired polenta breakfast platter with scrambled eggs, crispy bacon, melted apples, and wilted greens?! The polenta is full of cheddar cheese and each bite has flavors of sage and maple running throughout. It’s hearty and comforting, best served with a hot cup of coffee alongside on a very slow, relaxing crisp fall morning! Continue reading “Polenta Breakfast Platter with Melted Apples & Greens”
A fun Mexican potato hash to spice up your breakfast routine! Crispy fingerling potatoes, spicy peppers, juicy summer cherry tomatoes, and bold Mexican spices. Topped with fried eggs, avocado, and a quick lime yogurt sauce. It’s a simple and healthy, yet extremely flavorful, egg dish for when you need to mix things up.
An herby egg salad for when you want to switch up your regular “eggs & toast” routine. Hard-boiled eggs tossed in a tangy dijon & caper vinaigrette with shallots and lots of herbs. Mounded on top of grilled or toasted bread. It’s really flavorful and bursting with fresh herby flavor…the perfect toast for a weekend morning or even a breakfast for dinner kind of weeknight.