An easy weeknight grilled chicken pasta salad to make these busy summer days a little bit better! It’s healthy, hearty, and full of classic flavors. We’ve got grilled red peppers & green onions, a zesty balsamic vinaigrette with lots of garlic and herbs, and plenty of parmesan cheese over top. You can serve it warm or cold, and it works great for leftovers…making it the perfect recipe to cook up and enjoy all week long! Continue reading “Weeknight Grilled Chicken Pasta Salad with Balsamic Vinaigrette”
Bringing you a fresh and flavorful orzo salad with Prosciutto di Parma to make for your Labor Day cookout! It’s a simple salad full of charred corn, caramelized cherry tomatoes, peppery arugula, lots of fresh basil and chives, and of course some beautiful thinly sliced prosciutto. It’s all tossed with a garlicky parmesan vinaigrette that comes together quickly in the food processor. You can make this ahead of time and serve it with just about anything! All of the best end of summer flavors in one delicious salad.
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.