This unique charred eggplant pasta is smoky, slightly sweet, and has a subtle kick of heat. Fun ingredients like raisins and pecans add an interesting twist with lots of texture, while crumbled goat cheese adds a tangy richness as it melts into the saucy orecchiette. If you’re looking to try something new for your next summer dinner, this is it! Continue reading “Charred Eggplant Pasta with Tomatoes & Goat Cheese”
Introducing my favorite new recipe of the summer: creamy tomato pasta with herb breadcrumbs! This dish has already become a loved classic. It’s simple, rustic, indulgent, and bursting with fresh tomato flavor. I’m using my staple roasted tomato process, cooking them until caramelized with lots of garlic and olive oil. The tomatoes are blended up with a little mascarpone & parmesan for creaminess and flavor. Toss it all together and sprinkle some homemade crispy breadcrumbs on top. SO GOOD.