Creamy Tomato Pasta

Creamy Tomato Pasta with Herb Breadcrumbs

Introducing my favorite new recipe of the summer: creamy tomato pasta with herb breadcrumbs! This dish has already become a loved classic. It’s simple, rustic, indulgent, and bursting with fresh tomato flavor. I’m using my staple roasted tomato process, cooking them until caramelized with lots of garlic and olive oil. The tomatoes are blended up with a little mascarpone & parmesan for creaminess and flavor. Toss it all together and sprinkle some homemade crispy breadcrumbs on top. SO GOOD.

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Drunken Fettuccine

Pasta & wine…a match made in heaven. Instead of just adding wine to the sauce or having a glass alongside your pasta, why not cook the pasta directly in the wine?! This fettuccine gets a nice red wine bath as it cooks. And the result is unlike anything you’ve had before.

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