A beautiful peach & tomato salad to celebrate the end of summer! Full of peppery arugula, crispy torn croutons, creamy goat cheese, pickled fresno peppers, roasted pistachios, sweet dried currants, and a rosemary oil vinaigrette. It’s fresh and vibrant, with a little bit of warmth and lots of texture. It’s the perfect salad to add on to any September meal. Continue reading “Peach & Tomato Salad with Rosemary Oil Vinaigrette”
Caprese Grilled Cheese Sandwiches
These caprese grilled cheese sandwiches are a simple way to savor all the beautiful summer tomatoes. They’re made with Italian bread slathered in garlic butter, juicy heirlooms tomatoes, lots of mozzarella cheese, and fresh basil. A classic combination made even better by the crisp bread and gooey melted cheese. Continue reading “Caprese Grilled Cheese Sandwiches”
Tomato Basil Risotto
Nothing is more comforting or more delicious than this tomato basil risotto. Sweet cherry tomatoes are cooked down with olive oil, onions, garlic, and crushed red pepper, then blended until smooth with lots of fresh basil. This rich, vibrant mixture is used to cook the rice. White wine, butter, and lots of parmesan cheese are added in as well. The result is a risotto with intoxicating tomato flavor and a creamy, silky-smooth texture. Continue reading “Tomato Basil Risotto”
Tomatoes & Burrata with Crispy Shallot Vinaigrette
The simplest dish to savor the end of summer: tomatoes & burrata with crispy shallot vinaigrette. Beautiful heirloom tomatoes, creamy burrata cheese, crispy shallots & garlic, a really flavorful vinaigrette, and lots of fresh herbs. Serve it with toasted bread alongside for the most show-stopping appetizer or side dish. It’s a unique take on a simple tomato salad that you can serve with just about any summer meal! Continue reading “Tomatoes & Burrata with Crispy Shallot Vinaigrette”
Marinated Tomato Toast with Creme Fraiche & Herbs
This last-minute easy appetizer is exactly what you need to start a summer meal: marinated tomato toast with creme fraiche & herbs. Thick slices of fresh bread toasted in olive oil, then topped with a swoosh of creme fraiche and a mound of herb and vinegar marinated cherry tomatoes. I’d say it’s the definition of summer in a bite! Continue reading “Marinated Tomato Toast with Creme Fraiche & Herbs”
Tomato Confit Spaghetti
My quintessential summer recipe: tomato confit spaghetti! Sweet cherry tomatoes slowly cooked in olive oil with shallots, garlic, and black pepper until soft and caramelized. Tossed with spaghetti and topped with parmesan cheese and basil, it doesn’t get simpler or more delicious than this! Continue reading “Tomato Confit Spaghetti”
Roasted Tomato Burgers with Garlic Mayo & Gouda
An irresistible end of summer burger: roasted tomato burgers with garlic mayo & gouda. These consist of simply seasoned beef patties grilled until slightly charred and juicy, toasted brioche buns, creamy roasted garlic-infused mayo, slow-roasted cherry tomatoes, peppery arugula, gouda cheese, and fresh basil. The perfect combo of flavors!
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How To Roast Cherry Tomatoes with Garlic & Herbs
A simple recipe to roast cherry tomatoes perfectly every time. Garlic, fresh herbs, and olive oil give the tomatoes a deep flavor, while slow-roasting in the oven provides lots of caramelization. There are SO many things you can do with these versatile cherry tomatoes…you’ll be using them in everything!
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Creamy Tomato Pasta with Herb Breadcrumbs
Introducing my favorite new recipe of the summer: creamy tomato pasta with herb breadcrumbs! This dish has already become a loved classic. It’s simple, rustic, indulgent, and bursting with fresh tomato flavor. I’m using my staple roasted tomato process, cooking them until caramelized with lots of garlic and olive oil. The tomatoes are blended up with a little mascarpone & parmesan for creaminess and flavor. Toss it all together and sprinkle some homemade crispy breadcrumbs on top. SO GOOD.
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Herby Brown Butter Chicken & Farro with Burst Tomatoes
Extremely excited to be sharing this herby brown butter chicken & farro today! It’s one of those dinner recipes you’ll be able to make over and over again all summer long. Lightly breaded chicken cooked until crisp, served with lemony farro and juicy burst cherry tomatoes, and drizzled with an herby brown butter sauce. It’s hearty and satisfying, and full of summer tomato and herb flavor. Plus, it comes together in just about 30 minutes!
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