Nothing is more comforting or more delicious than this tomato basil risotto. Sweet cherry tomatoes are cooked down with olive oil, onions, garlic, and crushed red pepper, then blended until smooth with lots of fresh basil. This rich, vibrant mixture is used to cook the rice. White wine, butter, and lots of parmesan cheese are added in as well. The result is a risotto with intoxicating tomato flavor and a creamy, silky-smooth texture. Continue reading “Tomato Basil Risotto”
The simplest dish to savor the end of summer: tomatoes & burrata with crispy shallot vinaigrette. Beautiful heirloom tomatoes, creamy burrata cheese, crispy shallots & garlic, a really flavorful vinaigrette, and lots of fresh herbs. Serve it with toasted bread alongside for the most show-stopping appetizer or side dish. It’s a unique take on a simple tomato salad that you can serve with just about any summer meal! Continue reading “Tomatoes & Burrata with Crispy Shallot Vinaigrette”
This last-minute easy appetizer is exactly what you need to start a summer meal: marinated tomato toast with creme fraiche & herbs. Thick slices of fresh bread toasted in olive oil, then topped with a swoosh of creme fraiche and a mound of herb and vinegar marinated cherry tomatoes. I’d say it’s the definition of summer in a bite! Continue reading “Marinated Tomato Toast with Creme Fraiche & Herbs”
My quintessential summer recipe: tomato confit spaghetti! Sweet cherry tomatoes slowly cooked in olive oil with shallots, garlic, and black pepper until soft and caramelized. Tossed with spaghetti and topped with parmesan cheese and basil, it doesn’t get simpler or more delicious than this! Continue reading “Tomato Confit Spaghetti”
An irresistible end of summer burger: roasted tomato burgers with garlic mayo & gouda. These consist of simply seasoned beef patties grilled until slightly charred and juicy, toasted brioche buns, creamy roasted garlic-infused mayo, slow-roasted cherry tomatoes, peppery arugula, gouda cheese, and fresh basil. The perfect combo of flavors!
A simple recipe to roast cherry tomatoes perfectly every time. Garlic, fresh herbs, and olive oil give the tomatoes a deep flavor, while slow-roasting in the oven provides lots of caramelization. There are SO many things you can do with these versatile cherry tomatoes…you’ll be using them in everything!
Introducing my favorite new recipe of the summer: creamy tomato pasta with herb breadcrumbs! This dish has already become a loved classic. It’s simple, rustic, indulgent, and bursting with fresh tomato flavor. I’m using my staple roasted tomato process, cooking them until caramelized with lots of garlic and olive oil. The tomatoes are blended up with a little mascarpone & parmesan for creaminess and flavor. Toss it all together and sprinkle some homemade crispy breadcrumbs on top. SO GOOD.
Extremely excited to be sharing this herby brown butter chicken & farro today! It’s one of those dinner recipes you’ll be able to make over and over again all summer long. Lightly breaded chicken cooked until crisp, served with lemony farro and juicy burst cherry tomatoes, and drizzled with an herby brown butter sauce. It’s hearty and satisfying, and full of summer tomato and herb flavor. Plus, it comes together in just about 30 minutes!
Very excited to bring you this heirloom tomato gazpacho! The most vibrant, refreshing summer soup that’s creamy, tangy, and full of bright flavor. It’s the easiest recipe that highlights summer produce at its best. I like to serve it with grilled bread for dipping. Perfect way to start any meal or even makes for a wonderful lunch.
The last minute Labor Day salad that you need to make – tomato salad with a very flavorful garlic butter dressing. It all sits on top of creamy yogurt and is served alongside some homemade naan bread for dipping. It’s the perfect way to savor all the juicy heirloom tomatoes while they’re here!