It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
The secret to these BLT sandwiches? Romesco sauce.
It’s Sunday night, and I am really looking forward to making this French onion soup all week long.
Two words… burrata pizza.
It is officially fall, and I’m celebrating with this autumn harvest salad.
I couldn’t think of a better recipe to help us transition from summer to fall, and it’s this creamy tarragon & manchego tomato soup.
A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
I love taking a classic dish and putting a new spin on it…exactly like I did with this green grape & garlic scape gazpacho.
The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.