A fall staple: creamy butternut squash soup with crispy bacon and butter toasted pecans. This simple soup is silky-smooth, full of vibrant & nourishing squash, sweetened with apples, flavored with thyme & sage, and finished with a splash of cream. It all gets blended until creamy then topped with the crunchy fixings. It’s a warming soup that you simply cannot go without this season. Continue reading “Creamy Butternut Squash Soup with Bacon & Pecans”
Kicking off the last month of winter with the coziest creamy tortellini soup! Full of italian sausage, spices, carrots & fennel, a splash of wine, crushed tomatoes, cheesy tortellini, and fresh spinach. This soup comes together in just about 45 minutes and is the definition of rustic comfort food. Served with toasted bread alongside to soak up the flavorful broth. Continue reading “Creamy Tortellini Soup with Sausage & Spinach”
The coziest soup we all need for the winter season: tuscan ribollita soup with greens & butter beans. It’s hearty & satisfying, with bold tomato and nutty parmesan flavors running throughout. Sit down to a hot bowl for lunch or maybe add on a big salad to turn it into the perfect soup + salad dinner.
A creamy, healthy bowl of roasted broccoli soup topped with melted cheddar croutons. This is the simplest recipe that you can make all winter long. The soup is flavored with onion, leeks, garlic, and za’atar (a very flavorful herby spice blend), plus all that delicious roasted broccoli. And of course the best part…the toasted, cheesy whole grain bread for dipping. It’s the best lunch or side dish for these cold January days! Continue reading “Roasted Broccoli Soup with Melted Cheddar Croutons”
Welcoming in October with the first pumpkin recipe of the season: roasted pumpkin soup with a hazelnut sage pesto. It’s a simple, savory soup that let’s the homemade roasted pumpkin shine through. The pesto on top is hinted with honey, pecorino, hazelnuts, balsamic, and has a really deep herb flavor from the cozy sage. It’s such a gorgeous, festive fall soup to make in celebration of these first cold autumn nights!
Very excited to bring you this heirloom tomato gazpacho! The most vibrant, refreshing summer soup that’s creamy, tangy, and full of bright flavor. It’s the easiest recipe that highlights summer produce at its best. I like to serve it with grilled bread for dipping. Perfect way to start any meal or even makes for a wonderful lunch.
Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.
What could be more comforting than a warm bowl of spicy tomato soup? I’m serving mine with a side of indulgent garlic cheese bread to complete the cozy scene. It’s the simple, versatile meal that I absolutely think you need to be making right now.
Nothing comforts me more than a warm bowl of soup on a cold winter night, and since we’ve still got a bit of winter left, I’m sharing a new one: golden carrot soup with pistachio dukkah. It’s simple, healthy, has a really lovely flavor, and is topped with an extra flavorful crunchy nut and spice mixture.
A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup. It’s a flavorful spin on chicken noodle soup that is still every bit warming and comforting. Full of vibrant Thai flavors to keep things fresh and exciting as we start a new decade during these cold winter months.