A creamy tahini carrot soup to brighten up the week! Flavored with peppers, garlic, ginger, coconut milk, tahini, and lime…this simple yet flavorful soup is simply so wonderful. It’s smooth and creamy, with fresh toppings for a crisp finish. Perfect soup for these very first weeks of spring. Continue reading “Creamy Tahini Carrot Soup”
This hearty spiced tomato bulgur soup is nourishing and delicious. It’s inspired by bold Mediterranean flavors – full of fragrant spices, classic vegetables, fennel, fire-roasted tomatoes, herbs, and bulgur for lots of substance. Topped with a dollop of creamy yogurt, crispy roasted chickpeas, and fresh dill…this is such a satisfying soup to warm these cold winter days. Continue reading “Spiced Tomato Bulgur Soup with Crispy Chickpeas”
Roasted garlic parsnip soup with brown butter walnuts & dates – a creamy, extremely flavorful soup to make all winter long. The soup is full of sweet roasted garlic, earthy parsnip, caramelized onion, bay leaf, and fresh thyme flavor. It’s really simple to make, has such a rich aroma, and made even better with a toasty brown butter drizzle, crunchy walnuts, and sticky dates. Continue reading “Roasted Garlic Parsnip Soup with Brown Butter Walnuts & Dates”
A fall staple: creamy butternut squash soup with crispy bacon and butter toasted pecans. This simple soup is silky-smooth, full of vibrant & nourishing squash, sweetened with apples, flavored with thyme & sage, and finished with a splash of cream. It all gets blended until creamy then topped with the crunchy fixings. It’s a warming soup that you simply cannot go without this season. Continue reading “Creamy Butternut Squash Soup with Bacon & Pecans”
Kicking off the last month of winter with the coziest creamy tortellini soup! Full of italian sausage, spices, carrots & fennel, a splash of wine, crushed tomatoes, cheesy tortellini, and fresh spinach. This soup comes together in just about 45 minutes and is the definition of rustic comfort food. Served with toasted bread alongside to soak up the flavorful broth. Continue reading “Creamy Tortellini Soup with Sausage & Spinach”
The coziest soup we all need for the winter season: tuscan ribollita soup with greens & butter beans. It’s hearty & satisfying, with bold tomato and nutty parmesan flavors running throughout. Sit down to a hot bowl for lunch or maybe add on a big salad to turn it into the perfect soup + salad dinner.
A creamy, healthy bowl of roasted broccoli soup topped with melted cheddar croutons. This is the simplest recipe that you can make all winter long. The soup is flavored with onion, leeks, garlic, and za’atar (a very flavorful herby spice blend), plus all that delicious roasted broccoli. And of course the best part…the toasted, cheesy whole grain bread for dipping. It’s the best lunch or side dish for these cold January days! Continue reading “Roasted Broccoli Soup with Melted Cheddar Croutons”
Welcoming in October with the first pumpkin recipe of the season: roasted pumpkin soup with a hazelnut sage pesto. It’s a simple, savory soup that let’s the homemade roasted pumpkin shine through. The pesto on top is hinted with honey, pecorino, hazelnuts, balsamic, and has a really deep herb flavor from the cozy sage. It’s such a gorgeous, festive fall soup to make in celebration of these first cold autumn nights!
Very excited to bring you this heirloom tomato gazpacho! The most vibrant, refreshing summer soup that’s creamy, tangy, and full of bright flavor. It’s the easiest recipe that highlights summer produce at its best. I like to serve it with grilled bread for dipping. Perfect way to start any meal or even makes for a wonderful lunch.
Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.