This Italian pasta salad with caramelized peppers & onions is colorful, hearty, and packed with flavor. Calamarata pasta is tossed with sweet peppers and onions, crisp radicchio, fresh mozzarella, spicy calabrese salami, castelvetrano olives, and plenty of fresh herbs. A simple red wine vinaigrette brings everything together. Continue reading “Italian Pasta Salad with Caramelized Peppers & Onions”
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Homemade Apple Butter
When fall rolls around and apples hit the farmer’s market stands, a batch of homemade apple butter is usually one of the first things I make. It’s slow-cooked until thick and silky, with just enough cinnamon and brown sugar to bring out the apples’ natural sweetness. Continue reading “Homemade Apple Butter”
Roasted Onion Butter
A deeply flavored roasted onion butter with notes of caramelized garlic, thyme, sage, and black pepper. The onions and garlic are roasted in olive oil until slightly charred and tender, then blended with softened butter to create a highly versatile flavored butter. Continue reading “Roasted Onion Butter”
24 Healthy Recipes to Inspire the New Year
Fully embracing this new year and getting re-inspired in the kitchen! Come January, I like to shift my cooking towards feel good + healthy recipes that make me feel my absolute best. Today I’m sharing 24 of my favorite healthy recipes with you! We’ve got satisfying breakfasts, nourishing salads, flavorful vegetables, cozy soups, and a whole assortment of fresh meat & seafood recipes. Hopefully providing you a ton of inspiration to get cooking.
Continue reading “24 Healthy Recipes to Inspire the New Year”
Seafood Cioppino with Charred Bread
We’re having something so special for dinner tonight – seafood cioppino with charred bread. It’s this spicy, rich, tomato-based broth full of shrimp, halibut, mussels, and clams. Served with a side of olive oil charred bread. It is perfect for a dinner party or even just a cozy night at home.