The most ideal way to use up the end of summer peaches – turn them into a sweet & bubbling almond peach crisp.
Chocolate Custard with Lavender Cream, Almond Brittle & Sea Salt
This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something smooth, creamy and decadent, something light and floral, and something sweet and crunchy. Plus a little salty kick to tie everything together. What’s not to love?
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