Crisp and airy meringue, freshly whipped cream, and sparkling wine roasted berries…these pavlovas are the dreamiest, most enchanting summertime dessert.
Happy St. Patrick’s day! There’s no better way to celebrate than with a big slice of Irish cream cheesecake, topped with a thin layer of Irish whipped cream and silky caramel…PLUS the most amazing walnut streusel crust.
I think one of the best parts of the holiday season is breakfast. Breakfast is something that’s pretty routine for most people. Sometimes it’s rushed. Sometimes it’s a piece of fruit. Sometimes it gets skipped altogether. But special occasions like Christmas and New Years (and all those days in between the two) give us the best excuse to go all out for breakfast, and make something special like this panettone French toast with orange cream.
This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something smooth, creamy and decadent, something light and floral, and something sweet and crunchy. Plus a little salty kick to tie everything together. What’s not to love?