The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey. These are such a treat, and I cannot wait to eat them all spring long.
This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something smooth, creamy and decadent, something light and floral, and something sweet and crunchy. Plus a little salty kick to tie everything together. What’s not to love?