Cheesy baked rigatoni with italian sausage, burst cherry tomatoes, spinach, garlicky marinara sauce, and LOTS of mozzarella. It’s baked until golden & bubbling, then topped with fresh herbs and parmesan. One of my favorite easy dinners for any night of the week, and it has lots of family history to it! Excited to be sharing it with all of you so you can have a little nostalgic, italian comfort food right in your own homes.
Sharing this absolutely irresistible baked rigatoni with butter roasted tomato sauce today! It is the simplest dish, yet so decadent and perfect for any fall night. Bubbling, golden, cheesy pasta…what could be better this time of year?! Best way to use up the very end of season tomatoes!